The globalization of goods, services and capital for agriculture is fundamental to the future of developing countries and has major implications for the fight against poverty and sustainability of the environment. In recent years, agriculture has once again returned to a position of centre stage as food price volatility has led countries to re-examine their development strategies. This new edition of the essential textbook in the field builds on the 2006 original and reflects the following developments: the increased impact of climate change issues affecting agricultural markets such as bio-fuels, the rise in farm prices and energy costs the move to higher valued agricultural products The book contains a wealth of real world case studies and is now accompanied by a website that includes powerpoint lectures, a photo bank and a large set of discussion and exam questions.
Pt. 1 Dimensions of World Food and Development Problems 1
1 Introduction 3
2 Poverty, Hunger, and Malnutrition 25
3 Economics of Food Demand 47
4 Population 69
Pt. 2 Development Theories and the Role of Agriculture 87
5 Economic Transformation and Growth 89
6 Development Theory and Growth Strategies 112
Pt. 3 Agricultural Systems and Resource Use 129
7 Agriculture in Traditional Societies 131
8 Agricultural Systems and Their Determinants 146
9 Resource Use and Sustainability 161
10 Human Resources, Family Structure, and Gender Roles 185
Pt. 4 Getting Agriculture Moving 205
11 Theories and Strategies for Agricultural Development 207
12 Research, Extension, and Education 227
13 Land and Labor Markets 260
14 Input and Credit Markets 281
15 Pricing Policies and Marketing Systems 301
Pt. 5 Agricultural Development in an Interdependent World 325
16 Agriculture and International Trade 327
17 Trade Policies, Negotiations, and Agreements 349
18 Macroeconomic Policies and Agricultural Development 365
19 Capital Flows, Foreign Assistance, and Food Aid 393
20 Lessons and Perspectives 415