Handbook Of Hospitality Human Resources Management.

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ISBN:9780080450810
Editorial: Elsevier Science Publishers
Fecha de la edición:2008
Encuadernación:Tapa dura
Dimensiones: 0 cm x 0 cm
Nº Pág.:560
Idiomas:Ingles,Inglés

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This Handbook consists of 21 chapters which critically review mainstream Hospitality Human Resources Management research topics and set directions for future research efforts. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing hospitality HRM research by topic, as well as illustrating how theories and concepts can be applied in the hospitality industry. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners "The Handbooks of Hospitality Management Series" is led by Editor-in-Chief, Professor Abraham Pizam. It provides in-depth state-of-the-art essays on the crucial topic of Human Resources Management in the hospitality industry. It is written by internationally renowned and respected contributors offering a global perspective. It is a vital reference tool for all those studying and working in the hospitality industry.